Easiest way how to make biscuits from scratch

Biscuits are something that no one can pass on. Can you make biscuits? Today, we have a recipe for you to learn how to make biscuits from scratch. Just so you know, this is not recipe for European biscuits that are actually cookies but they are to be used with salty dishes and gravies.

Jam biscuits

If you decide to try this recipe out and learn how to make biscuits from scratch you should get these ingredients ready:

  • ·        2 cups of flour
  • ·        2 tablespoons of sugar
  • ·        1 teaspoon of salt
  • ·        3 teaspoons of baking powder
  • ·        2/3 cup of milk
  • ·        1/3 cup of oil

Preparation is really fast and easy. Mix all the dry ingredients together and then put oil in measuring cup together with milk. You don’t need to stir it. Then add the mixture to the dry ingredients. Mix to moisten ingredients and knead to make a ball. Take the dough and roll out between 2 pieces of plastic wrap until it gets ½ inch thick. Take it and cut into 2 inch biscuits. You should bake it on a pan, ungreased for 12 minutes. The temperature should be set at 475 degrees F.


You can also take some butter and just put it over the biscuits so they get nice look on the top. You will have approximately 12 biscuits with these ingredients. The biscuits made according this recipe will be really flaky and fluffy. The meal you are going to serve is you choice. They go great with red potato and corn chowder. But experiment, I am pretty sure they will taste great with almost anything. This easy recipe how to make biscuits from scratch is going to make you look like a professional cook. Trust me; it made me look like one.